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Uganda Nile
This Ugandan specialty coffee from the volcanic soils of Uganda’s RWENZORI Mountains, processed through extended drying, offers a rich and expressive flavor profile shaped by its slow, sun-driven maturation. The prolonged drying period intensifies the bean’s natural sweetness and enhances its fruity depth, revealing notes of ripe berries, dried fruit, and hints of cocoa. With a full, rounded body and a smooth finish, this coffee reflects the unique character of Uganda’s high-altitude regions and the care taken throughout its traditional drying process.
Coffee information:
Country: Uganda
Altitude: 900-1700 MASL
Process: Natural - Extended drying
Expected notes: Fruity - Dried Mango - Honey