China Shi Gwa
This fermented Chinese specialty coffee offers a refined and layered cup profile shaped by controlled fermentation techniques. The beans develop a natural sweetness and a smooth, rounded acidity that highlights notes of tropical fruit, floral aromatics, and a gentle tea-like finish. Its unique processing approach enhances clarity and texture, creating a distinctive cup that reflects the growing reputation of China’s emerging specialty coffee regions.
Coffee information:
Country: China
Altitude: 1000-1200 meters above sea level
Process: Natural Fermentation
Expected notes: Passion Fruit, Strawberry and Fruit candy