Colombia Decaf – EA Sugar Cane

Grown in the high-altitude region of Gedeb in Ethiopia’s Yirgacheffe zone, this coffee showcases the unique character of Ethiopian heirloom varieties enhanced through anaerobic fermentation. This controlled, oxygen-free process intensifies the coffee’s complexity, sweetness, and aromatic depth.

In the cup, expect vibrant notes of ripe berries, tropical fruits, and fermented fruit nuances, complemented by floral undertones. It offers a rich, juicy body with a pronounced, wine-like acidity and a layered, long-lasting finish.

Score: 87.25