Ethiopia Shakiso - Natural

Ethiopia Shakiso Natural – Heirloom Variety

Grown in the highlands of Shakiso in Ethiopia’s Guji region, this natural-processed coffee showcases the vibrant character of Ethiopian heirloom varieties. Carefully dried with the fruit intact, it develops a rich, fruit-forward profile with layered sweetness and complexity.

In the cup, expect notes of ripe berries, tropical fruits, and subtle floral tones, complemented by a smooth body and a wine-like acidity. The natural process enhances its depth, delivering a juicy, expressive flavor with a lingering sweet finish.

Ideal for both filter and espresso, this coffee offers a bold and memorable experience that highlights the unique terroir of Ethiopia.

Score: 82